Recipe: Yummy Meatloaf Style Meatballs

Meatloaf Style Meatballs. Browse Our Fast And Easy Meatloaf Recipes Collection. The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.

Mix together until everything is combined. Pour flour into a pie plate. Roll meatballs in flour and then arrange on rimmed baking sheet. You can cook Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Meatloaf Style Meatballs

1. It's of For Mashed Potatoes.
2. It's 2 of russet potatoes, peeled and cut into pieces.
3. Prepare 4 cloves of garlic, peeled, whole.
4. It's of salted water or chicken broth, enough to cover potatos for cooking them.
5. You need 1/4 cup of heavy cream, warmed.
6. You need 1 tablespoon of salted butter, at room temperature.
7. It's 2 tablespoon of fresh grated romano cheese.
8. It's 2 tablespoon of sharp cheddar cheese, shredded.
9. It's to taste of salt and pepper.
10. It's of For Meatballs.
11. Prepare 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
12. It's 1 of hot italian sausage, casing removed.
13. Prepare 1 slice of soft bread, made into crumbs.
14. You need 1/4 of cuo heavy cream.
15. It's 1 of large shallot, minced.
16. It's 3 of garlic cloves, minced.
17. It's 1/4 cup of fresh grated romano cheese.
18. It's 1/2 cup of shredded cheddar cheese.
19. Prepare 2 of large eggs, lightly beaten.
20. It's 1 teaspoon of worcestershire sauce.
21. You need 1 teaspoon of dijon mustard.
22. It's 1 tablespoon of ketcup.
23. Prepare 1 teaspoon of italian seasoning.
24. It's 1 teaspoon of hot sauce such as franks brand.
25. Prepare 1/2 teaspoon of both salt and black pepper.
26. You need of For Serving.
27. Prepare of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
28. It's 1 tablespoon of fresh chopped chive.

Bake until cooked through and golden brown,. Mix the ingredients together and roll into meatballs. I like to place mine on a baking sheet lined with aluminum foil. This recipe is very simple to make and a great appetizer.

Meatloaf Style Meatballs step by step

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
2. Push potatoes and garlic through a ricer into a bowl.
3. Add remaining potato ingredients and combine well, set aside.
4. Make Meatballs.
5. Preheat oven to 375, line a baking sheet with foil.
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
9. Assemble Meatballs.
10. Roll mashed potato mixture into tablespoon full balls.
11. Roll the meat mixture into 2 inch balls.
12. Flatten each meatball into a disk and place a potato ball in the center.
13. .
14. Completely enclose potato with meat.
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
16. Serve with dipping sauces on the side.

These cheese filled meatballs are tender, moist and perfect In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Meatloaf Mix - The first key is using a mixture of ground beef, pork and veal - the combination makes the meatballs incredibly tender and ensures that they taste less like little hamburgers and more like traditional, classic Italian meatballs. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.