Recipe: Delicious Homemade Cheesy Texas Toast

Homemade Cheesy Texas Toast. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. Spread butter on both sides of bread slices.

Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around. Top the bread with the shredded parmesan cheese. Keep an eye on them, they can burn easily. You can have Homemade Cheesy Texas Toast using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Cheesy Texas Toast

1. Prepare 1 of French baguette loaf.
2. Prepare 3 tbsp. of olive oil.
3. Prepare 3 cloves of garlic, minced.
4. It's 1/4 tsp. of Italian seasoning.
5. Prepare 1/4 cup of shredded parmesan cheese.

Lay them on a baking sheet lined with parchment paper. Combine the garlic, butter and parsley leaves in a small bowl. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.

Homemade Cheesy Texas Toast step by step

1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses...but if doubling or tripling the recipe, you can easily use the whole loaf..
2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside..
3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat..
4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around..
5. Top the bread with the shredded parmesan cheese..
6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily..
7. Serve immediately and enjoy!.

Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet. Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano covered in two layers of melted mozzarella and provolone cheese is absolutely irresistible! My family craves this semi-homemade cheesy Texas toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously.