Garlic Parmesan Croutons. Find Deals on Croutons Garlic in Condiments on Amazon. Stir Parmesan cheese, garlic, and onion powder into the melted. Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl.
Combine the garlic and olive oil in a small mixing bowl.
In a food processor, blender, or mortar and pestle (if you're sadistic), combine all ingredients except the bread.
In a stainless steel bowl (or Ziploc bag), shake the seasoning with the bread crumbs, making sure they're all coated.
You can have Garlic Parmesan Croutons using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garlic Parmesan Croutons
- It's 5 cups of stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes.
- Prepare 1/4 cup of finely chopped fresh parsley.
- Prepare 3-4 Tablespoons of grated Parmesan.
- You need 3 Tablespoons of olive oil.
- You need 1/2 teaspoon of garlic powder.
- You need 1/2 teaspoon of onion powder.
If they're looking dry, add more butter or olive oil. Ready to make these yummy garlic parmesan croutons? Pin now to save this recipe! Spray a rimmed baking sheet with nonstick cooking spray.
Garlic Parmesan Croutons step by step
- Preheat oven to 350F..
- Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons..
- Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger..
- Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy..
- Enjoy! :).
In a large bowl toss the bread cubes with the olive oil, Parmesan, garlic, and salt and pepper. Spread the croutons on the baking sheet, leaving some space between them. Homemade Croutons are easy to make and cheaper than the store-bought kind! Add in garlic parmesan flavor, and these homemade croutons are out of this world! In a large bowl, toss cubed bread with oil and butter until evenly coated.