Easiest Way to Prepare Delicious Scain's Turkey Feta Meatloaf

Scain's Turkey Feta Meatloaf. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta,. The result was a perfectly cooked Greek meatloaf with turkey and feta cheese.

Add the turkey and gently stir to combine, being careful not to overwork the meat. In a large bowl mix together the panko and milk until it forms a paste. Mix until all of the ingredients are combined. You can have Scain's Turkey Feta Meatloaf using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scain's Turkey Feta Meatloaf

1. Prepare 2 lbs of ground turkey.
2. It's 8 oz of mushrooms, stems removed, chopped.
3. You need 1/2 of yellow onion, chopped.
4. It's 3 of garlic cloves, minced.
5. It's 1/2 cup of Italian breadcrumbs.
6. You need 1 of egg.
7. It's 1 tbsp of worceshire sauce.
8. You need 2 tbsp of olive oil.
9. You need 4 oz of feta cheese, mine was garlic and herb.
10. It's 1/2 tsp of cayenne.
11. Prepare 1 tsp of garlic powder.
12. It's 5 oz of tomato sauce.
13. It's 1/2 tsp of brown sugar.
14. Prepare 1/2 tsp of Dijon mustard.
15. You need 1 tsp of parsley.
16. Prepare 1/4 cup of chicken or beef broth.

Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Using your hands, mix until combined. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl.

Scain's Turkey Feta Meatloaf instructions

1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions.
2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool.
3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist.
4. Put the turkey mixture in a loaf pan.
5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf..
6. Bake in a preheated oven at 350 for 1 hour..
7. BAM!!! This is yummy yummy yummy. Cheers, kids!.

Transfer to the loaf pan and shape into a loaf. Mix the mushroom mixture with the breadcrumbs, milk, eggs, and ground turkey. Form the mixture into a loaf on a baking sheet, spread a little extra ketchup on top, and then bake. You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.