Gujarat special snack papad poha. papad poha is a crunchy jar snack which is a variation on the famous poha chivda recipe. Learn how to make roasted papad poha (roasted flat rice flakes with papad). Flaked rice and papad sautéed with spices, peanuts and dry coconut is what describes this quick Gujarati papad poha chivda.

It is very important to use thin poha for this recipe. Also ensure that the oil is hot because that'll help the seasoning to stick on to the poha. Hello All, Papad Poha is very healthy snack.very minimum oil is used in making this.easy to make and quick one.good and perfect healthy gujarati snack. You can have Gujarat special snack papad poha using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gujarat special snack papad poha

You need 1/2 kg of nylon poha.
It's 7-8 of fried papad.
You need to taste of Salt.
Prepare 6-7 tablespoon of Hot oil.

Spicy and crunchy Papad Poha serves as an amazing tea-time snack. Learn how to make/prepare Papad Poha by following this easy recipe. Another popular Maharashtrian snack prepared from poha is poha papad. Papad is a popular Indian snack that is made from a variety of spiced doughs, including lentils, chickpeas, rice, tapioca.

Gujarat special snack papad poha step by step

Roast poha in pan until it gets crispy.
Add fried papad salt N oil.
Mix it well.quick, easy N tasty snack.

Yes, every Gujarati loves their dhoklas as a snack. We have the Poha Dhokla, Rava Dhokla and super famous Khatta Dhokla which goes great with green chutney and a glass of Chaas. If you want to go healthy then opt for Sprouts Dhokla, Khaman Dhokla as besan is healthy and Moong Dal Dhokla which is protein rich. Instructions In a pan, add ½ cup oil and deep-fried all papad. Then crushed papad into medium-sized pieces.