Easiest Way to Make Yummy Crispy Hash browns/tea time snack

Crispy Hash browns/tea time snack. Heat a good glug of vegetable oil in a large frying pan till hot (but not smoking). Place the moulds into the pan and add spoonfulls of the potato and onion mixture to each mould. In a large cast iron skillet, heat the oil over medium heat.

FULL RECIPE: https://www.jennycancook.com/recipes/hash-browns/ Jenny Jones shows how to make the best hash browns. "The trick is to press out all t. Hash browns are good with ketchup or even maple syrup just like when you eat pancakes. They can be served with other side dishes or toppings, too. You can have Crispy Hash browns/tea time snack using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Hash browns/tea time snack

1. Prepare of medium size potatoes.
2. It's of medium size onion.
3. You need of all-purpose flour.
4. You need of egg whites only.
5. You need of tspn salt.
6. You need of tspn black pepper powder.
7. It's of oil for shallow fry.

You can top your hash browns with parmesan, apple slices and chopped green onions, ricotta and cinnamon, pear and honey, pimiento cheese, cucumber and tajin, blue cheese and nuts, and so much more. She then transferred it into a clean tea towel and squeezed out any excess moisture Credit:. "Put a little bit in at a time and squeeze the living life out of it! You'll be surprised by how much juice you get out of it." Although this may seem like an unnecessary step, this is what will get the hash brown so crispy when it goes in the frying pan. Next, Poppy cracked the egg over the dry.

Crispy Hash browns/tea time snack instructions

1. First of all grate raw potatoes and onion wash it 2 times and squeeze all the excess water from it.
   
   
   
2. Then in a bowl put potato onion, 2 egg whites, flour,salt and black pepper powder.
   
   
   
3. Then in a frying pan add 2 tbsp of oil and shallow fry it in low to medium flame by tapping make it thin flat crispy golden brown from both sides.
4. Take it out on tissue paper and enjoy with ketchup and tea !.
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Par-cook your potatoes to get rid of the excess moisture that prevents your hash browns from crisping up. Mattison for Reader's Digest, there's an easy way to rid your potatoes of this extra water content. "Place them in a piece of cheesecloth (or a tea towel) and twist it like there's no tomorrow. Add in flour, cheese and season with garlic powder, onion powder, salt and pepper. Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won't stick). Fry in batches until golden brown or freeze if you like.