Italian style meatloaf no catchup needed !!!. Try Our Simple and Delicious Italian Food Recipes To Whip Up Your Family Meal. Transport Yourself To the Rolling Hills Of Tuscany With Our Favorite Italian Food Recipes. Great recipe for Italian style meatloaf no catchup needed !!!.
The Best Meatloaf Without Ketchup Recipes on Yummly
Stuffing Meatloaf AlanSim. lean ground beef, warm water, onion soup mix, eggs, stuffing mix.
Line a rimmed baking sheet with parchment paper.
You can cook Italian style meatloaf
no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Italian style meatloaf no catchup needed !!!
- You need 1 of egg.
- Prepare 1 of onion chopped.
- It's 1 of bell pepper chopped.
- You need 2 pounds of lean ground beef.
- It's 1 cup of Italian seasoned breadcrumbs.
- You need 1 can of stewed tomatoes.
- You need 1 jar of Marinara sauce Classico or any other preferred brand.
Heat the olive oil in a medium skillet over medium heat. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Combine all ingredients in a large bowl, mix well. In large bowl, mix Meatloaf ingredients well.
Italian style meatloaf no catchup needed !!! step by step
- Preheat oven to 360 degrees.
- Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
- Then mix In chopped onions and bell peppers until well mixed.
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.
Form the meat into a loaf either with your hands or using a loaf pan as a mold. I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.