How to Make Yummy Meatloaf for 1, with Glaze

Meatloaf for 1, with Glaze. Browse Our Fast And Easy Meatloaf Recipes Collection. Ketchup: The base for the glaze; Balsamic Vinegar: Adds incredible tang and zing. Brown Sugar: Creates an almost sweet and sour flavor and helps the top to caramelize just a bit.

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. You can cook Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meatloaf for 1, with Glaze

1. Prepare 1 lb of ground beef.
2. It's 1 of egg, whisk well. tip easier to mix.
3. You need 3/4 of Italian bread crumbs.
4. It's 4 of shakes Worcestershire sauce.
5. You need of DO Not Add Salt until the end!.
6. It's 1 tbsp of Cavenders Greek seasoning has salt.
7. It's 2 of more shakes of Worcestershire sauce, if desired.
8. Prepare 1 teaspoon of onion powder.
9. Prepare 1 tsp of Hungarian spicy paprika.
10. You need of Again, no salt!!!.
11. Prepare 1 tbsp of garlic powder.
12. It's 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. It's of Glaze.
14. You need 2 cups of ketchup.
15. It's 1/4 cup of siracha.
16. You need 1 cup of brown sugar, softened.

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.

Meatloaf for 1, with Glaze step by step

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Brush half of the glaze over the meatloaf. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Then, uncover it and let it come to room temperature as you're preheating the oven. In large bowl, mix Meatloaf ingredients well.