Easiest Way to Make Delicious Mike's Oversized Garlic Croutons

Mike's Oversized Garlic Croutons. In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. A rich, buttery taste is baked into Chatham Village® Large Cut Garlic & Butter Flavored Croutons to provide a savory flavor to all of your salads and soups.

Whisk together the butter, olive oil and garlic powder (using minced garlic doesn't work, as it cooks too long in the oven and burns!). Place the bread cubes in a large bowl, then pour the butter mixture over top. So, I had to change my garlic crouton recipe to maintain my oil-free crispy garlic crouton recipe. You can have Mike's Oversized Garlic Croutons using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Oversized Garlic Croutons

1. It's of ● For The Bread.
2. Prepare 1 of EX LG Semi-stale French Bread Loaf [cut cubes 1" thick].
3. You need of ● For The Oils.
4. You need 3 tbsp of Garlic Olive Oil.
5. It's 3 tbsp of Salted Garlic Butter.
6. You need of ● For The Seasonings.
7. It's 1 tsp of Granulated Garlic Powder [+ reserves for dusting].
8. Prepare 1 tsp of Granulated Onion Powder [+ reserves for dusting].
9. You need 1 tbsp of Fresh Dried Green Onions.
10. You need 1 tbsp of Fresh Dried Flat Parsley.
11. You need 1 tsp of Dried Italian Seasoning.
12. You need 1/2 tsp of Fresh Ground Black Pepper.
13. Prepare to taste of Table Salt.

We often have a large salad for dinner, and my family loves the crunch of a good crouton. Store-bought croutons, however, are full of oils and other unnecessary ingredients. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed.

Mike's Oversized Garlic Croutons instructions

1. Two day old French Bread pictured..
2. 1" sliced bread pictured..
3. Cube bread to 1" thick..
4. An excellent garlic oil..
5. Add all seasonings to a heated pan. Fry bread cubes for 5 minutes..
6. Place seasoned bread cubes on a flat pan. Bake at 350° for 15 minutes..
7. Dust with additional granulated garlic and onion powder. Enjoy!.

Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread. These homemade garlic sourdough croutons are so easy to make and have so much flavour. They are perfect on top of salad or creamy soup. I know what you're thinking, two heads of garlic, are you crazy!