Bacon Wrapped Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. You can cook Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Meatloaf

It's of Meatloaf:.
It's 1 lb. of Ground beef.
Prepare 1 lb. of Ground pork (I've also used lamb, it was delicious!).
You need 4 of peices of Italian bread, ripped into peices.
It's 1/2 cup of milk.
You need 4 of eggs, beaten.
It's 1 tsp of salt.
Prepare 1 tsp of pepper.
You need 1/2 tsp of season salt.
Prepare 1/2 cup of fresh chopped parsley.
It's 1 cup of fresh grated parmesan cheese.
Prepare 1 package of bacon.
Prepare of Sauce:.
You need 1/2 cup of ketchup.
You need 1 tsp. of Ground mustard.
It's 6 tbsp of brown sugar.
You need 4-5 dashes of Worcestershire.
You need A few of dashes of hot sauce or saracha (as much as you enjoy).

Arrange the bacon slices on the meatloaf, overlapping slightly. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.

Bacon Wrapped Meatloaf step by step

Preheat oven to 350°.
Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
Now make your sauce, simply just mix all ingredients together..
Evenly coat meatloaf with just a few spoon fulls of the sauce..
Place meatloaf uncovered in the oven and bake for 45 minutes..
After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
(Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
Serve with a spoonful of sauce with each slice! Enjoy!.

Place the loaf in the center of the oven on a cookie sheet. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Fold any overhanging bacon over the top of the loaf pan.