Garlic Parmesan Fried Chicken Wings. Remove the wings from the oil and allow to drain on a plate lined with paper towels. In a large mixing bowl, add sauce ingredients. In a small bowl, combine the Parmesan cheese, minced garlic, and parsley.
Serve with the dipping sauce and enjoy.
Continue until all the wings are done.
Meanwhile place the butter, garlic, grated parmesan, and the black pepper in a small bowl, whisk to combine.
You can cook Garlic Parmesan Fried Chicken Wings using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Fried Chicken Wings
- It's 800 gr (28 oz) of chicken wings.
- You need of Juice from half of lime.
- You need 1 tsp of garlic powder.
- It's 1 tsp of salt (to taste).
- Prepare of Ground black pepper to taste.
- Prepare as needed of Sweet potato starch or corn starch.
- You need 3 tbs of my homemade garlic butter spread (see recipe).
- You need of Grated parmesan cheese to taste.
- It's of Oil for frying.
Toss the wings in the sauce, garnish with shredded Parmesan and parsley. In a small glass bowl, melt butter in microwave. Whisk into butter the garlic powder, onion salt and pepper. Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
Garlic Parmesan Fried Chicken Wings instructions
- Mix wings with lime juice. Leave it for 5 minutes..
- Rinse then dry the wings with paper towel..
- Mix salt, pepper and garlic powder..
- Sprinkle the mix to wings. Mix them well..
- Cover and put them in the fridge for at least 3 hours..
- Take the wings out..
- Sprinkle with the starch. Coat the wings with the starch..
- Heat the oil for deep frying..
- Fry the wings until they are cooked through..
- In another pan, melt the garlic butter..
- Add the fried wings. Sprinkle with grated parmesan as much as you like. Mix them well..
- Turn off the heat..
- Garnish with parsley and more grated parmesan. Serve with ranch dressing if you like..
Top with parmesan cheese and serve immediately. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan. Combine the garlic powder, oregano, salt, Parmesan, and butter, then toss the chicken wings in the mixture. Garlic and Parmesan Chicken Wings Garlic and Parmesan Chicken Wings. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes.