Extra Cheesey Garlic Bread. In a large bowl combine cheeses, mayonnaise, and garlic powder. Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly. Slice and serve immediately. *Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.
Slice the loaf of bread in half lengthwise (creating a top and bottom) and place both halves on a baking sheet, cut side up.
Spread a thin layer of butter on both pieces of bread.
Place the softened cream cheese, garlic powder and garlic salt in a medium bowl and stir until completely combined.
You can have Extra Cheesey Garlic Bread using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Extra Cheesey Garlic Bread
- Prepare 1 cup of sharp shredded cheddar.
- Prepare 1 cup of grated parmesan cheese.
- Prepare 1 cup of mayo.
- You need 1 tsp of garlic powder.
- You need 1 of long loaf of Italian or French bread, split lengthwise.
This cheesy garlic bread is loaded with mozzarella cheese, butter, mayo, Parmigiano-Reggiano, and tons of garlic. It's seasoned with crushed red pepper and black pepper, my two favorite seasoning ingredients. I actually keep both in a desk drawer in my office for seasoning emergencies (along with a bottle of Tapatio). This extra garlicky and cheesy garlic bread has pretty much wiped away any garlic bread I've ever had because this is simply hands down the best I've ever had.
Extra Cheesey Garlic Bread instructions
- Preheat oven to broil..
- In a large bowl combine the cheeses, mayo and garlic powder..
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly..
- Slice and serve immediately..
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *..
Bold statement but it is totally needed to let you know how epic this is. Subway fans showing the love for our Ultimate Cheesy Garlic Bread Collection. The garlicky, gooey goodness of this cheesy masterpiece is sure to bring the ultimate holiday joy. Served on toasted garlic bread made with savory garlic herb butter spread and bubbly, melty mozzarella—it's the gift that keeps on giving. Line a baking sheet with parchment paper.