Meatloaf. We're going where no other leading meal kit company has. Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. You can have Meatloaf using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatloaf

It's 2 lbs of hamburger meat.
It's 1 cup of bread crumbs (I used Italian).
Prepare 2 of eggs.
You need 1/2 cup of milk.
You need 1/2 cup of chicken broth.
It's 2 tbsp of A-1 Sauce.
You need 2 tbsp of worcestershire sauce.
You need 2 tbsp of mustard.
It's 2 tbsp of ketchup.
You need 1 of diced onion.
Prepare 1 of diced green bell pepper.
Prepare to taste of Salt, pepper, garlic powder.
You need of For Sauce (2x's).
It's 2 tbsp of brown sugar.
You need 2 tbsp of mustard.
You need 1/3 cup of ketchup.
It's 2 tsp of worcestershire sauce.

In large bowl, mix Meatloaf ingredients well. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf instructions

Pre heat oven 350. In a large bowl add all ingredients, saving the hamburger meat for last. Mix throughly with your hands..
Get a pan for the oven and grease before placing the meatloaf in..
In a small mixing bowl add ingredients for sauce. Stir sauce until mixed and then pour on top of meat loaf. Place in the oven. At 1 hour I checked needed a little more time so went 20 minutes longer..
Extra Sauce: I made an extra of sauce and cooked on stove. Brought to a boil string make sure does not burn, then low heat until was ready for it. Added to meatloaf, because my boy's like extra sauce. Enjoy.....

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture.