BBQ Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan.

Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Form the meat mixture into a loaf and place into a shallow baking dish. You can have BBQ Meatloaf using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ Meatloaf

It's 2 lbs of ground beef.
It's 1/2 cup of tomato paste.
It's 2 of medium eggs.
Prepare 1/2 cup of Italian style bread crumbs.
You need 1 tsp of "Larry the cable guy" meat loaf seasoning.
Prepare 1/2 tsp of garlic salt.
You need 1/2 tsp of ground black pepper.
Prepare 1 can (15 oz) of diced tomatoes with green chilies, drained.
It's 1/4 cup of tomato paste.
It's 1/2 cup of barbecue sauce.

Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Shape into a loaf on shallow baking pan. Once mixed, form the mixture into a log shape and place in a meatloaf pan. HOW TO MAKE BBQ MEATLOAF Make Breadcrumb Mixture - Mix together breadcrumbs, spices, milk, egg, Worcestershire sauce, and liquid smoke in a large bowl.

BBQ Meatloaf step by step

Mix all ingredients into one bowl except 1/4 cup tomato paste and 1/2 cup barbecue sauce.
Spray PAM on pan.
Evenly spread mix to fill the pan.
Place in oven at 350 degrees for 30 minutes.
Mix 1/4 cup tomato paste and 1/2 cup barbecue sauce in a separate bowl.
After 30 minutes, remove the meatloaf and spread the barbecue sauce mix evenly across the top.
Place back in the oven for another 20 minutes.
Remove and serve.

Add Beef and Onion - Add the ground beef and onion to the breadcrumb mixture and mix with hands until everything is evenly combined. Insert a meat thermometer into the middle of the meatloaf. This Bourbon BBQ Meatloaf takes advantage of all the modern meatloaf tips and tricks, and it completely delivers. The meatloaf is tender and juicy, sliced thick, and it also makes a great leftover sandwich the next day. However, if the weather cooperates and you are feeling daring, fire up the grill and cook over indirect heat at a similar temperature.