Pull apart garlic cheesy bread. Gather 'round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat. Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter.
Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley.
This is such a fun, edible centerpiece that would be great to serve when you're entertaining!
It's basically a cheesy garlic bread, but so much more fun AND delicious!
You can cook Pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pull apart garlic cheesy bread
- It's 1 of Sturdy Loaf of Bread, Sourdough.
- It's 2 Tbsp of Olive Oil.
- It's 2 Tbsp of Unsalted Butter.
- You need 6 Cloves of Garlic, minced.
- You need 1 tsp of Italian Seasoning.
- You need 8 oz of Mozzarella, shredded or Cubed.
Cheese, garlic and bread - in pull apart bread form. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.
Pull apart garlic cheesy bread instructions
- Preheat the oven to 350 degrees. Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside..
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts).
- Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella..
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread..
- Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy..
- Notes- you can use any kind of bread, and cheese... my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand..
Make sure you PIN Pull Apart Cheesy Garlic Bread! This updated take on the classic stars section after section of garlicky sourdough slices clinging together with the aid of not one, but two varieties of melty cheeses. Simply slice, brush, stuff and bake. This simple skillet bread uses a couple of kitchen shortcuts and a generous amount of garlic, butter, and cheese to make a pull-apart bread that's soft but oh-so-cheesy and nearly impossible to stop snacking on. I mean, just look at that stretchy cheese action!