Meatloaf with glaze. Browse Our Fast And Easy Meatloaf Recipes Collection. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded.

Brush half of the mixture on the top of the meatloaf. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatloaf with glaze

You need 3 lbs of 80 / 20 lean ground hamburger.
Prepare 1 Tablespoon of butter optional.
You need 1 Tablespoon of olive oil optional.
It's 2 cups of Panko Italian seasoned bread crumbs.
You need 2 teaspoons of greek seasoning.
It's 3 teaspoons of Creole seasoning.
It's 1 teaspoons of garlic powder.
You need 1 of medium onion finely diced.
Prepare 1 Clove of garlic minced.
It's 1/2 cup of shredded carrots chopped up fine.
You need 3 stalks of celery finely diced.
Prepare 1 of small red bell pepper chopped up fine.
It's 1/4 cup of spicy ketchup (ketchipotle).
It's 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
You need 2 of eggs beaten.
Prepare 2 Tablespoons of Worcestershire sauce.
Prepare of Glaze topping.
Prepare 1 cup of Brown sugar.
You need 1 cup of maple syrup.
Prepare 1/4 cup of spicy Brown mustard.
It's 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
It's of : NOTE : For patties and muffin tin meatloaf.
You need of On a baking sheet form mixture into patties or fill muffin tins.
Prepare of Bake for 35 minutes.
It's of Then top with a little glaze and bake for about 10 more minutes.

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Press mixture into a loaf and put in baking dish. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.

Meatloaf with glaze instructions

Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
Pre heat oven to 375 degrees.
Mix everything well except topping.
Form into a loaf in a 13×9 inch dish.
Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
Pour some sauce on and continue to bake for at least 20 more minutes.
Let rest before slicing and serve with additional sauce as desired.

Plus, it not only hides any cracks on the surface of the meatloaf - just think of that glaze dripping down into those cracks! And here's process photos for how to make meatloaf. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking.