How to Cook Tasty Meatloaf; ground beef and sweet sausage blend

Meatloaf; ground beef and sweet sausage blend. We're going where no other leading meal kit company has. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

In large bowl, mix Meatloaf ingredients well. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. You can have Meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatloaf; ground beef and sweet sausage blend

1. Prepare 1/2 lb. of Ground beef.
2. It's 1/2 lb. of Sweet Italian sausage.
3. You need 1 1/2 cup of dry stuffing mix.
4. It's 1/2 cup of small diced white onion.
5. Prepare 2 cloves of minced garlic.
6. It's 1/2 cup of milk.
7. You need 1 of beaten egg.
8. It's 1/4 cup of bbq sauce.
9. Prepare of Salt, pepper to preference.
10. You need 1/2 cup of Ketchup (mix with 1T brown sugar optional) for topping.

Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.

Meatloaf; ground beef and sweet sausage blend step by step

1. Preheat oven to 375.
2. While preheating mix everything (except topping) together, kneading by hand in large bowl..
3. Form loaf, and place in loaf pan..
4. Bake for 1 hour, putting topping on halfway through baking..
5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo..

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture.