How to Cook Yummy Turkey Meatloaf with Zucchini and Feta

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Turkey Meatloaf with Zucchini and Feta. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. In a large bowl mix together the panko and milk until it forms a paste.

Turkey Meatloaf with Zucchini and Feta Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara. Mix until all the ingredients are combined. Place on baking pan, sprayed with cooking spray and form a loaf. You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

  1. You need 1/2 cup of rolled oats.
  2. It's 1/4 cup of almond milk or skim.
  3. It's 2 lbs of ground turkey.
  4. It's 1 of egg beaten.
  5. Prepare 2 tsp of onion powder.
  6. You need 2 tsp of granulated garlic.
  7. Prepare 1 tsp of salt.
  8. Prepare 1 tsp of pepper.
  9. Prepare 1 tsp of Italian seasoning.
  10. You need 1 tbsp of worcestershire sauce.
  11. It's 1 cup of feta cheese.
  12. Prepare 2 cups of zucchini, water squeezed out.
  13. You need 1 cup of marinara sauce, divided.

In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf.

Turkey Meatloaf with Zucchini and Feta step by step

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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