Risoles with chicken ragoet (creamy) filling - Indonesian Snack. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

It's simple, it's fast, it tastes delicious. Risoles with chicken ragoet (creamy) filling - Indonesian Snack is something which I have loved my whole life. They are nice and they look fantastic. You can cook Risoles with chicken ragoet (creamy) filling - Indonesian Snack using 28 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Risoles with chicken ragoet (creamy) filling - Indonesian Snack

It's of Filling***.
It's of 100 gr boil chicken cut square small/shredded.
Prepare of carrots cut small square (if you have).
Prepare of shredded cheese (i used mix of mozarella n cheddar).
It's of boil macaroni/ potato cut square small (I used potato can).
You need of spring onions slices thinly.
It's of onion cut small square.
Prepare of tbp all purpose flour.
It's of milk.
Prepare of chillies slices (optional).
Prepare of garlic slices (optional).
You need of white pepper.
Prepare of nutmeg powder.
It's of sweetener / sugar.
You need of chicken powder knorr (optional).
Prepare of condense milk (optional).
It's of salt (add if need it).
Prepare of butter to fry.
It's of Pancake/wrapper***.
You need of all purpose / cake flour.
You need of semi skimmed milk (add if need it).
It's of eggs - medium.
Prepare of salt.
Prepare of oil.
You need of The finishing***.
It's of pancake butter.
It's of eggs.
Prepare of Breadcrumbs or panko (I prefer breadcrumbs).

Indonesia chicken recipe; Creating Rissoles is one of the best activities, since I made it almost every morning after I was youthful. Rissoles Indonesian Roll Snacks with Chicken Ragout. Rissoles, one of the favourite of Indonesian snacks. This is certainly one of the most delicious of Indonesian appetizer.

Risoles with chicken ragoet (creamy) filling - Indonesian Snack step by step

Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant..
Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok..
Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside..
The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin..
Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat..
Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk.
Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side..
Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used..
Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope..
Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs..
Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry..
Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too)..
Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit..
Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand)..

It's not difficult to make, it's only time consuming. You will need so much preparation to make it. But don't worry about it, take your time. Favourite snacks of Indonesian people When I was a little young girl, at. So, I thought of making one of my favourite Indonesian snack which is very well known as risoles.