Recipe: Appetizing Chestnut Burger

Delicious, fresh and tasty.

Chestnut Burger. Get Food Delivered To Your Door. In a large bowl combine the beef mince, water chestnuts, cheese, onion, chilli sauce, mustard and soy sauce. Melt the butter in a large frying pan over a low heat.

Chestnut Burger But I have yet to find vegan mozzarella that works like dairy mozzarella does. Turkey, chestnut and sage burgers. by Marcus Wareing. Vegetable and chestnut stew with sage crust and crispy kale. by James Mackenzie. You can have Chestnut Burger using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chestnut Burger

  1. Prepare 2 slice of chedder cheese.
  2. You need of mashed chestnut burger.
  3. Prepare 4 tbsp of pls refer to my recipe LG CARMELIZED CHESTNUT APPETIZER.
  4. Prepare of garnish.
  5. Prepare 1 tsp of dill.
  6. It's 1 tbsp of grated carrot.
  7. Prepare 2 slice of tomato.
  8. It's of fried eggs.
  9. It's 1 of fried egg.
  10. It's 1 tsp of butter.
  11. You need of toasted bun.
  12. Prepare 1 tbsp of butter.
  13. Prepare 2 of soft bun.

Roast cauliflower and chestnuts. by Paul Foster. Goose and chestnut chipolatas. by Simon Rogan. Walnut and chestnut chocolates. by Tom Aikens. Gluten-free chestnut and vanilla cake. by Victoria.

Chestnut Burger step by step

  1. For the lg carmelized chestnut appetizer please view the attachments below https://cookpad.com/us/recipes/366491-caramelized-chestnut-appetizer.
  2. Apply butter on bun and toast it then fried egg with butter and set aside.
  3. Mashed chestnut burger.
  4. Put mashed chestnut and shape up like burger then put on toasted bread.
  5. Layer fried egg then chedder cheese on chestnut burger them baked till cheese melted.
  6. Top 2nd chedder cheese and bake it till cheese melted then top fresh dill.
  7. Garnish with grated carrot and tomato slice then top with another bun.
  8. To serve slice burger in half and enjoy.

Grease a frying pan with coconut oil. Place in a burger bun with your favourite greens, slice of tomato, and vegan cheese slice. What makes our burger so good? It's local: we use either Hickory Nut Gap meats or Brasstown Beef to supply us with the freshest, local and. Prized for their adaptability and flavour, chestnuts work equally well in savoury and sweet dishes.