Recipe: Appetizing Easy Homemade Meatloaf

Easy Homemade Meatloaf. Find & Share Your Favorite Dishes! In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.

Add ½ cup of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish. In large bowl, mix Meatloaf ingredients well. You can have Easy Homemade Meatloaf using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Homemade Meatloaf

1. You need 2 lbs of ground beef 85% or 90% lean.
2. Prepare 1 of med onion finely chopped.
3. It's 2 of large eggs.
4. Prepare 3 of garlic cloves minced.
5. You need 3 Tbsp of ketchup.
6. Prepare 3 Tbsp of fresh parsley finely chopped.
7. You need 1 cup of ritz crackers (crumbled).
8. Prepare 1/3 cup of milk.
9. Prepare 3 tbsp of worcestershire sauce.
10. Prepare 1 1/2 tsp of salt or to taste.
11. You need 1 1/2 tsp of Italian seasoning.
12. Prepare 1/4 tsp of ground black pepper.
13. Prepare 1/2 tsp of ground paprika.
14. Prepare of Meatloaf sauce:.
15. Prepare 3/4 cup of ketchup.
16. Prepare 1 1/2 tsp of white vinegar.
17. You need 2 1/2 Tbsp of brown sugar.
18. You need 1 tsp of garlic powder.
19. You need 1/2 tsp of onion powder.
20. You need 1/4 tsp of ground black pepper.
21. It's 1/4 tsp of salt.

Form the meatloaf into a loaf shape and place onto the prepared baking sheet. Remove it from the oven, and spread the glaze on top of the loaf. Crumble beef over mixture and mix well. Lightly grease a standard size loaf pan with cooking spray.

Easy Homemade Meatloaf step by step

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F..
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes..
4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes..
5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Lightly spray with non-stick spray and set aside. Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.