Recipe: Appetizing Allo Qeema - Potatoes & Minced meat curry

Allo Qeema - Potatoes & Minced meat curry. Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

In the mood for a filling, very satisfying meal? Aloo Keema is a iconic Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo). Keema curry, or qeema, can be made with any meat, but Pakistani versions typically use beef (here's a beef curry roundup if you'd like more ideas!). You can have Allo Qeema - Potatoes & Minced meat curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Allo Qeema - Potatoes & Minced meat curry

1. It's 5 tbsps of Oil – ( i use Sunflower oil).
2. Prepare 250 gms of beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat).
3. It's 2 of Potatoes – medium sized (Medium diced).
4. Prepare 1 cup of Tomatoes – pureed (fresh).
5. Prepare 1 cup of Onions – (finely chopped).
6. It's 1 tbsp of Ginger Garlic Paste –.
7. Prepare 2 of chilies Green – medium.
8. You need 1 tsp of Cumin seeds –.
9. You need 1 tsp of Mustard seeds –.
10. You need 2 of Cinnamon stick –.
11. It's 2 of Cardamom Black –.
12. It's 6 - 8 of Cloves –.
13. It's 2 - 3 of chili Whole Dried –.
14. Prepare 1 tsp of Chili powder –.
15. Prepare 1 tsp of Cumin powder –.
16. Prepare ¼ tsp of Turmeric powder –.
17. It's ½ tsp of Salt – (adjust according to taste).

Allo Qeema - Potatoes & Minced meat curry Ambreen Malik Pakistan Ask any Pakistani about Allo Qeema and he/she will tell you with a delightful smile as how they have enjoyed eating allo qeema since their childhood either with flat bread, naan, rice, paratha or with toast. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal.

Allo Qeema - Potatoes & Minced meat curry instructions

1. Heat the oil in a pan. Add onions and cook till they become translucent..
2. Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked..
3. Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins..
4. Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins..
5. Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat)..
6. Cook for 5 mins on high heat..
7. Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan..
8. The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked..
9. Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti..

The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. I make delicious and unique recipe qeema bhare aloo/stuffed potatoes.to make it so easy it's special dinner recipe,I hope you like and enjoy to cook this, p.