Recipe: Appetizing Gyros in the baking tray

Gyros in the baking tray. Get Low Prices On Bakers Trays At WebstaurantStore® Today! Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread. Add the quartered onion and tomato to the meat in the marinade, stir to coat; then lift the meat and onion from the marinade and spread over the baking tray in a single layer.

In a small bowl whisk together the avocado oil, lemon juice, sea salt, dried oregano, dried basil, dried mint and pepper. Pour beef mixture onto rimmed baking sheet. Place gyro loaf in a baking tray. You can have Gyros in the baking tray using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gyros in the baking tray

1. It's 1/2 kg of ground beef, run twice through the grinder.
2. You need 1 bunch of parsley, finely chopped.
3. Prepare 1 of one onion finely chopped in a blender.
4. It's 2 cloves of garlic finely chopped in the blender.
5. You need 1 tsp of baking powder.
6. It's 1 of large potato, quartered.
7. Prepare 3 of peppers (bull's horn green peppers) cut into rings.
8. Prepare 1 of large tomato, quartered.
9. It's 1 cup of grated tomato or tomato sauce.
10. Prepare 1 tsp of cumin powder.
11. Prepare 1 tsp of nutmeg.
12. Prepare 1 tsp of oregano.
13. You need of salt and pepper.
14. Prepare 1 tsp of margarine.
15. You need 1/2 cup of oil.
16. It's of pita breads for serving.

Take your meat and rub it, covering all sides, with spice mixture. The definition of a Gyros, is meat carved from a vertical rotisserie. It is emulated using a large baking potato and some wooden skewers, and the results are incredible. In a nutshell, there are two ways to make homemade gyros: - to use a wooden skewer and place the whole pieces of meat on it, bake it like that in the oven and then cut the meat in small chunks. - to cut the meat into small pieces and fry it in a pan or bake it in the oven.

Gyros in the baking tray step by step

1. Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl..
2. You have to knead very well so that all the ingredients combine and the mixture gets fluffy..
3. Brush a round baking tray with margarine and spread the ground beef mixture..
4. Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick..
5. Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C..
6. Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread..

Frying is a better option because meat won't be dry. Transfer mushrooms to a tray lined with baking paper - this should be big enough to allow a single layer of mushrooms. When you're ready to serve, heat the pita bread in a pan for a minute or two on each side, or use a microwave. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Tightly wrap the seitan dough in tin foil.