How to Prepare Appetizing Creamy baked potatoes with mince

Creamy baked potatoes with mince. Instructions to make Creamy baked potatoes with mince: Boil potatoes and cut into oval shape. Fry mince and add onion,green pepper spices and tomato chutney. Spray a baking pan with non-stick spray.

Add the minced garlic and cream to the potatoes. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. You can have Creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy baked potatoes with mince

1. You need 3 of potatoes.
2. It's 1 of tray of beef mince.
3. Prepare 2 tbsp of butter.
4. Prepare of steak and chops spice.
5. You need 1 of green pepper, chopped.
6. It's of tomatoes.
7. It's 1 of onion, chopped.
8. You need 1 tbsp of flour.
9. You need 1/3 cup of Cheese, grated.
10. You need 150 ml of milk.
11. Prepare 1/4 teaspoon of white pepper.

Combine the cream, the béchamel and the egg yolk. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. Spread leftover butter mixture over potatoes after cutting them open. Instructions Heat oil in a pan.

Creamy baked potatoes with mince step by step

1. Boil potatoes and cut into oval shape..
2. Fry mince and add onion,green pepper spices and tomato chutney.
3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice.
4. Grate cheese.
5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished.
6. The last layer would be white sauce with cheese sprinkled on top..
7. Bake in oven for 30-50 minutes then serve.

Directions Place potatoes in a large saucepan and cover with water. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, beat the pulp with butter. Add all remaining ingredients except mozzarella.