Easiest Way to Make Delicious Honey Mustard Chicken

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In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. You can cook Honey Mustard Chicken using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey Mustard Chicken

1. Prepare of chicken.
2. You need 2 of chicken drumstick or chicken breast optional.
3. You need of ready to use bottle honey mustard or optional.
4. You need 3 tbsp of honey.
5. Prepare 1 tbsp of mustard paste.
6. Prepare 1 dash of chili powder and turmeric powder.
7. You need 1/2 dash of salt and garlic.
8. Prepare 1 tbsp of dice garlic.
9. It's 1 tsp of dried rosemary.
10. It's of SERVE HONEY MUSTARD CHICKEN WITH SPAGHETTI OPTION 1.
11. You need 100 grams of spaghetti.
12. Prepare of SERVING OPTION HONEY MUSTARD CHOCKEN WITH GAZPACHO OPTION 2.
13. Prepare 1/2 can of Italian plum tomato and juice.
14. It's 1/2 tsp of olive oil and dash of salt.
15. Prepare of mix salad can be fresh or cook.
16. Prepare 1 bunch of mix pepper thinly slice.
17. You need 1 tbsp of thinly slice onion.
18. You need 1 dash of Caribbean jerk or cili pepper.
19. You need 2 slice of bake thinly slice luncheon meat.
20. Prepare 1 of lemon zest snd juice.
21. You need of garnish.
22. Prepare 1 bunch of lemon zest.
23. You need 1 bunch of fresh cilantro.

Spoon honey mustard sauce over chicken: The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.

Honey Mustard Chicken step by step

1. CHICKEN.
2. marinate chicken minimum half hour.
3. broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute.
4. GAZPACHO.
5. whisk tomato and sauce with oil and salt.
6. mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder.
7. salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute.
8. serve top garnish.

First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.