How to Prepare Yummy Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Bulletproof® Upgraded™ Coffee Full Range Shipped Aust-wide Daily Naturalaus Silko Salikai - Unikalus Produktas. Open the aburaage and lay two shiso leaves on top. On top of the shiso leaves, lay the bacon and cheese.

It was so good I thought I would share the recipe. The sandwich is delicious as is, but you can add ponzu or gelée sauce to it as you like for a different flavour. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days you can buy it in any season. "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. You can have Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

1. Prepare 2 slice of Aburaage.
2. It's 1 of fitting amount Easy melting cheese.
3. Prepare 2 slice of Sliced bacon.
4. Prepare 4 of leaves Shiso leaves.
5. You need 1 of suitable amount Ponzu or storebought gelée (as you like).

If you can not find komatsuna, try spinach—it also compliments this recipe. Be very careful as oil may splatter; use a splatter guard if possible. Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese instructions

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..

Metal spoon will do more damage to tofu's delicate texture. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese Aburaage • fitting amount Easy melting cheese • Sliced bacon • leaves Shiso leaves • suitable amount Ponzu or storebought gelée (as you like) In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well. In a large skillet, heat the oil over medium heat until hot.