How to Prepare Tasty Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili. Apply This Seasoning Blend As A Dry Rub For A Flavorful Island Sizzle. Try Today Beef and bean chili is one of my go-to meals when ground beef is on sale and this twist on it using Jamaican jerk seasoning flavours! This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus.

So changed it up a bit to suit my taste. Just don't expect it to taste like your typical chili. #chili Chop onion and peppers. Add beef, jerk seasoning, chili powder, and cayenne. You can cook Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jamaican Jerk Beef Chili

1. Prepare 2 lb. of ground beef.
2. It's 1 of onion, minced.
3. You need 1 of red bell pepper, minced.
4. You need 4-5 of large cloves garlic, minced.
5. Prepare 2 T. of minced jalapeño, or to taste.
6. It's 1 tsp. of ginger powder.
7. It's 2 tsp. of thyme.
8. You need 1 T. of allspice.
9. Prepare 1 tsp. of cinnamon.
10. You need 1/2 tsp. of nutmeg.
11. It's 1 T. of brown sugar.
12. It's 1 of orange, juice & zest.
13. Prepare 1 of lime, juice & zest.
14. Prepare 2 T. of soy sauce.
15. You need 1 T. of Worcestershire sauce.
16. You need 2 cups of beef broth.
17. Prepare 28 oz. of can diced tomatoes.
18. Prepare 2 cans of kidney beans, rinsed & drained.
19. You need of Salt and pepper to taste.
20. You need of Optional Garnishes:.
21. It's of Shredded extra sharp cheddar cheese.
22. You need of Sour cream.
23. You need of Green onions.
24. It's of Coconut rice (Jasmine rice cooked in coconut milk, not water).
25. It's of Lime wedges.
26. It's of Fresh pineapple, diced.

This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal. You will probably spend more time prepping the ingredients than anything else: it's best to get everything ready before turning on the heat. Jamaican Jerk Beef and Bean Chili. closetcooking.com Andrea Lea. loading.

Jamaican Jerk Beef Chili step by step

1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
4. Serve hot with desired garnishes..

Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Brown ground beef over medium high heat in a large, deep frying pan.