Persian meatball (Kofteh Tabrizi). Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran.
One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit.
Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth.
You should cook koofteh in very little tomato broth otherwise it will fall apart!
You can have Persian meatball (Kofteh Tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.
Ingredients of Persian meatball (Kofteh Tabrizi)
- Prepare 400 g of ground meat (half beef/ half lamb).
- It's 2 of onions.
- It's 200 g of yellow split peas, cooked.
- Prepare 70 g of rice, cooked.
- It's 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
- It's 5-6 of baby potatoes.
- Prepare to taste of Salt and pepper.
- It's of Ingredients for filling.
- Prepare 1 of cooked and peeled egg for each meat ball.
- Prepare 1 of prune for each meat ball.
- You need 1/2 tsp of barberries for each meat ball.
- Prepare of Some crushed walnuts.
- Prepare 1 of large onion, chopped and fried.
- Prepare of Ingredients for sauce.
- It's 4 tbsp. of tomato paste.
- You need 1 of large onion, finely chopped.
- Prepare 1/2 tsp of turmeric.
- Prepare to taste of Salt and pepper.
- Prepare of Oil.
Persian koofteh Tabrizi delicious Iranian meatball recipe stuffed with dried prunes and walnutskufteh, persian koofteh tabrizi, iranian koofteh tabrizi, pe. "Koofteh" in Farsi means meatball and "Tabrizi" means "of Tabriz", a city in north western part of Iran. These "koofteh"'s are not your typical small meatballs! They are made with rice and minced beef and made to a size of an average hand, plus they have a hard-boiled egg inside.
Persian meatball (Kofteh Tabrizi) instructions
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
- Add pinch of salt / pepper, turmeric.
- And tomato paste..
- Stir for another 5 minutes. Set aside..
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
- Season with salt and pepper and mix well..
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
- Walnuts and fried onion..
- Wrap and make a meat ball shape..
- Bring to boil, 1000 ml water.
- And gently slip the stuffed kofteh one by one and potatoes..
- Add prepared sauce as well. Let it simmer for 45 minutes..
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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- Ingredients.
- Aromatic herbs for meatballs.
- Ingredients for filling.
- Ingredients for sauce.
Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Koofteh Ghelgheli (Persian Meatballs) "Koofteh" or Persian meatball are among the old and popular dishes in Iranian cuisine with different types such as Koofteh Berengi (rice meatball), Koofteh Kale Gonjeshki, Koofteh Tabrizi, Koofteh Sabzi, Koofteh Ghelgheli, etc. کوفته تبریزی خانم بخشیHow To Make Kofteh TabriziIranian koofteh tabriziکوفته تبر.