Meat Ball Sauce. Browse Our Official Site For Tasty Meatballs Recipes! Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.
Add garlic and stir until lightly golden.
Reheat over low heat and add a little cream if the sauce is too thick.
In a large bowl, combine ground beef, ground pork, Parmesan cheese, shredded Italian cheese, eggs, salt, dried parsley, minced garlic and bacon bits.
You can cook Meat Ball Sauce using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meat Ball Sauce
- It's 350 grams of Mincemeat (Beef).
- It's 6 of fresh Tomatoes diced.
- You need 4 of fresh Peppers diced.
- It's 2 of green bell pepper diced.
- Prepare 3 of carrots diced in cube.
- Prepare 2 of cksp Vegetable Oil.
- You need 1 of bulb onions diced.
- You need 1 tsp of Ginger minced.
- Prepare 2 Cloves of Garlic Minced.
- It's 4 of boullion cube.
- It's 1/2 Tsp of Ginger chopped.
- You need 1 of egg.
- You need 1 Tsp of Thyme.
- Prepare 1/2 tsp of curry powder.
- It's to Taste of Salt.
Mix everything together until completely combined. What types of sauce to make for meatballs? Well, really there are all sorts of sauces you can make for meatballs, depending on what you are after. This recipe is a sweet and sour sauce, really meant for cocktail meatballs eaten as snacks.
Meat Ball Sauce step by step
- Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
- Season the mince meat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly. Roll mincemeat into small balls and set aside.
- Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
- Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
- Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
- Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
- Serve cooked spaghetti with your meat ball stir fry.
Add the oregano, basil, salt and pepper to the sauce and stir. Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan.