Easiest Way to Make Tasty Meatballs in tomato gravy

Meatballs in tomato gravy. Form into balls about the size of a walnut. Set aside until the gravy is boiling. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

Nutrition Facts Pull the garlic and spread about half in your meat mixture then sear your meatballs in the olive oil. Start out at medium heat until the fat starts to render so you don't burn the olive oil. Once the fat and moisture start to render you can crank the heat up to get a good sear. You can cook Meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatballs in tomato gravy

1. You need 1 kg of storebought already cooked meat balls.
2. You need 1 of onion.
3. Prepare 3 of small tomatoes.
4. You need 1/2 of beef stock cube.
5. It's 1 tsp of BBQ spice.
6. It's 1 tsp of rajah mild curry powder.
7. Prepare 1 tsp of steak n chop spice.
8. You need 2 tbs of canola oil.
9. Prepare 1 tsp of paprika.
10. It's 1/4 of tomato sauce.
11. Prepare 1 tsp of sugar.
12. You need 3 tbs of brown onion powdered soup.
13. You need 1 tbs of flour.

The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce. I'm totally stealing this idea for each and every future meatball recipe I make. Add the tomato paste to the pot, breaking up and stirring into the onions. Then pour in the crushed tomatoes, the tomato puree and a can of water from one of the empty tomato cans.

Meatballs in tomato gravy step by step

1. Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl.
2. Then take a pot and pour canola oil and start to fry the onion.
3. In that tomato bowl that is grated add tomato sauce and sugar too..
4. Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together.
5. Then add the tomato mixture to the onion. stir and let it cook for a while..
6. Then in a cup pour your flour and brown onion stir in with water..
7. Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes..
8. Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready.
9. Enjoy your supper as we are enjoying.

Add the oregano, basil, salt and pepper to the sauce and stir. Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. For gravy, add butter to drippings. Sunday Gravy is a traditional Italian-American recipe that combines a hearty tomato sauce with several types of meat. Various cuts of beef or pork, as well as delicate meatballs, are cooked in the sauce until tender and served along with pasta that's been tossed in the flavorful sauce.