Easiest Way to Cook Perfect Meat balls in sauce

Meat balls in sauce. Add garlic and stir until lightly golden. Drop them into the sauce and stir gently to cover in sauce. Boil the pasta according to the package directions.

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Serve the meatballs with blanched rapini, pasta or fresh bread. You can have Meat balls in sauce using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Meat balls in sauce

1. It's 1/4 Kg of minced meat.
2. Prepare 1 of Onion.
3. It's 1 of Spring onion.
4. Prepare to taste of Salt.
5. It's 4 tbs of breadcrumbs.
6. Prepare 2 of Eggs.
7. You need of Sauce.
8. It's 2 of Tomatoes.
9. Prepare 1 Tbs of tomato paste.
10. Prepare 1 of Onion.
11. Prepare 1 Clove of garlic.
12. You need 1 of Bay leaf optional.
13. You need 1 of Garlic.
14. It's of For thickening 2 Tbs cornflour or 2 tbs royco.
15. Prepare of I tbs mixed herbs.
16. Prepare 2 Tbs of sugar.

To help you with this recipe Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. Reheat over low heat and add a little cream if the sauce is too thick.

Meat balls in sauce step by step

1. For the meat balls cut the onions,spring onion,n dhania and fry in alittle oil till tender but not brown.
2. Add to the minced meat add the 2 tbs breadcrumbs,egg and salt and knead in all ingredients.
3. See my recipe on homemade breadcrumbs to see how to make them from bread.
4. Scoop with a tablespoon and first flatten on your palm.
5. Then form into a ball with your other palm this ensures it has no seams hence doesnt disintegrate.
6. Form eight ball and put them to set in the fridge for 10 minutes as you work on the sauce.
7. You can fry them like that but i like to egg wash.
8. Then coat in breadcrumbs it add crunchiness.
9. Fry in hot oil till both sides brown n put on paper towel to drain excess oil.
10. You can serve like this or in sauce.
11. For the sauce.
12. Fry the onion and garlic till brown.
13. Add grated tomatoes and tomato paste and cook for 3 mins.
14. Add two cups water and the bayleaf and dilute the cornflour in alittle water to thicken the sauce.season with salt.
15. Add the meatballs and sugar cook for 5 minutes and serve.

For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Nestle the meatballs in the marinara sauce.