How to Prepare Delicious Mince Beef and Mozzarella One-Pot

Mince Beef and Mozzarella One-Pot. Heat the olive oil in a pan that is able to be used on the hob and in oven. Stir and breakup any clumps of mince beef with the wooden spoon. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot.

And there are plenty of ways to enjoy this beef and mozzarella recipes. How to serve this minced beef recipe: The Best One Pot Beef Mince Recipes on Yummly Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. You can have Mince Beef and Mozzarella One-Pot using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mince Beef and Mozzarella One-Pot

1. Prepare 1 tbsp of olive oil.
2. Prepare 2 of small red onions, finely diced.
3. It's 3 of garlic cloves, minced.
4. It's 1 tsp of paprika.
5. You need 1 of red chilli pepper, sliced.
6. Prepare 1 of green chilli pepper, sliced.
7. It's 1 of carrot, peeled and diced.
8. You need 1 of orange bell pepper, sliced.
9. Prepare 1 tin of chopped tomatoes.
10. Prepare 1 tbsp of dark soy sauce.
11. You need 1 tbsp of tomato puree.
12. It's 2 of dried Bay leaves.
13. Prepare 2 tbsp of freshly chopped parsley, plus extra for garnishing.
14. It's 1 tbsp of freshly chopped oregano.
15. It's to taste of Salt.
16. It's to taste of Ground black pepper.
17. You need 350 ml of hot chicken or beef stock.
18. You need 500 g of mince beef.
19. It's 2 of mozzarella balls, sliced.

Add the oil to a cast iron pot, over medium heat. Add the garlic and mince, breaking up the mince with a wooden spoon. Ground turkey or beef is cooked with onions and fresh garlic in a pot, then tomato sauce and pasta are added and everything is simmered together until the pasta is al-dente. As a finishing touch, shredded Mozzarella cheese is stirred in, melting from the heat of the freshly cooked pasta.

Mince Beef and Mozzarella One-Pot step by step

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..

Reduce heat to medium/low, add the pasta and stir to combine. Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil. Chili, tacos, meatloaf, and burgers … some of our favorite low-carb and keto foods all have one common ingredient — ground beef!. Ground or minced beef is ideal for a keto or low-carb diet. Add the ground beef, crumbling it in the pan with a spoon/spatula, and cook until browned.