Meat balls in sauce. Browse Our Official Site For Tasty Meatballs Recipes! Add garlic and stir until lightly golden. Break the beef apart in a large bowl.

Boil the pasta according to the. Place meatballs in a baking dish or casserole dish. Pour crushed tomatoes and tomato sauce over all of the meatballs. You can have Meat balls in sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meat balls in sauce

You need 1/4 kg of cooked minced meat.
It's 1 of onion.
You need 1 bunch of coriander leaves.
Prepare 1 tsp of Black pepper.
You need 1 tsp of paprika.
It's 1 tbs of flour.
Prepare 1/4 cup of breadcrumbs.
Prepare 1 of egg.
You need 1 pinch of salt.
You need of Cooking oil for frying.
Prepare of For the sauce.
Prepare 2 of tomatoes.
Prepare 1 of onion chopped.
It's 1/4 of green pepper.
Prepare of Salt.

Serve the meatballs with blanched rapini, pasta or fresh bread. To help you with this recipe Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.

Meat balls in sauce step by step

Mix minced meat, onions and Dania.
Mix with breadcrumbs, flour, salt then eggs.
Mix well the let it rest for three minutes.
Make balls of preferred sizes using the mixture.
Heat oil and deep fry them till golden brown.
Remove after golden brown.
Make your sauce by frying onions, tomatoes and green peppers. Then add royco cube (optional). Add little water then simmer for 3mins.
Add the meatballs and cover to simmer for 5-10min.
Serve with sauce together with rice..

Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. In a large skillet over medium heat, gently brown the meatballs and set aside. Traditionally Swedish meatballs are served with lingonberry jam but here in the U. S. we enjoy them swimming in a rich brown gravy. There are several different variations of the gravy also.