Ribbon aloo snack. ola pakoda with detailed photo and video recipe. a simple and tasty snacks recipe which is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp. Ribbon Pakoda, Ribbon Murukku, Ola Pakoda, O'ttu Pakoda, Oatu Pakoda, Nada Thenkuzhal, Ribbon Karalu is all same name for Ribbon Pakdoa. Made mostly during Diwali or other festival it's also great snack idea for tea time, party or kids snacks box.

Easy to make, already cooked and mashed potato is added directly the dough, which calls for usual ingredients. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season.  A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. You can cook Ribbon aloo snack using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ribbon aloo snack

Prepare of gram flour.
Prepare of salt and red chilli powder.
You need of turmeric powder.
Prepare of asafoetida.
You need of chat masala.
You need of boiled potatoes.
You need of oil for frying.

In most South Indian homes it is passed on from one generation to another and lasts a lifetime. It would be very hard to make one spicy crunchy snack without deep frying. So I baked my ribbon pakoda (look for my original ribbon pakoda recipe, for the variation in ingredients) and got a satisfactory snack. Hope you all like it too.

Ribbon aloo snack instructions

Take a bowl first grated the boiled potatoes no big chunks should be there.then add all the dry species mix it well then gradually add besan.and make a stiff dough.qnd cover it rest for 10 min.
After 10 min take a pan heat up oil on medium flame..then knead the dough..then take a chakli maker grease with oil..then take a potato mix and make a log and put in chakli maker and cover it..when the oil is hot then make ribbon snacks and fry till it becone golden in colour..over ribbon snack is ready to serve..you can sprinkle little bit chat over it after when its done..its uptoo you...

Egg Ribbon Roll Snack is a quick and easy recipe which can be made by adding few ingredients that is always there in our home. This is a very tasty and spicy tea time snack. Egg Ribbon Roll Snack is unique and special with thinly rolled out chappatis covering a boiled egg and spicy masala and later deep fried in hot oil. Both young and old alike love the awesome dish. Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.