Recipe: Perfect Crispy Fried Bean Curd Vegan Appetizer In A Minute

Crispy Fried Bean Curd Vegan Appetizer In A Minute. Tap to drop excess batter and transfer to breadcrumb bowl. Great recipe for Crispy Fried Bean Curd Vegan Appetizer In A Minute. Add parchment to a rimmed baking sheet, and spread green beans out.

Toss some cubes into a stir-fry dish. Add crispy fried tofu to pad thai or another kind of noodle dish. Smash down fermented bean curd in a large mixing bowl with a spatula. You can have Crispy Fried Bean Curd Vegan Appetizer In A Minute using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crispy Fried Bean Curd Vegan Appetizer In A Minute

1. It's 2 of dried bean curd sheets.
2. Prepare 2 cup of oil.
3. You need 3 tbsp of crush peanut.
4. It's of dressing.
5. Prepare 4 tbsp of thai sweet chili sauce.
6. Prepare 2 tbsp of fresh coriander.

Now add oyster sauce, shaoxing wine, white pepper and garlic then mix all the sauce together. Add the chicken and mix well. Add in the prepared sauce, followed by rice noodles. Crispy teriyaki tofu not only it's crispy outside, but also soft inside.

Crispy Fried Bean Curd Vegan Appetizer In A Minute instructions

1. In pan with oil deep fry beancurds sheet for 20 seconds and drain...
2. Top dressing and serve immediately.

Also, it tastes amazingly delicious when served with homemade teriyaki sauce. This pan fried teriyaki tofu is great for appetizer, party food, side dish or even as a main course that serves with rice. See more ideas about bean curd, vegetarian recipes, vegan vegetarian. Once tofu is drained, cut into cubes, and place in large mixing bowl. Pour Bragg's and sprinkle cornstarch over tofu and toss gently until evenly coated and no dry cornstarch is visible.