How to Cook Perfect Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.

Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Stir in the tomatoes, parsley, salt, and pepper. Place a large pot of water on to boil for spaghetti. You can have Spaghetti Sauce with Meatballs using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Sauce with Meatballs

1. You need of Meat balls.
2. Prepare 1 kg of Ground beef.
3. You need 5 of Garlic cloves finely minced(2 for the sauce).
4. Prepare 1 cup of Fresh bread crumbs.
5. You need 1 tbsp. of Ground ginger.
6. Prepare 1 tbsp of Beef masala.
7. It's 1 tbsp of Tandoori.
8. You need 1 tsp of dried chillies(optional).
9. You need 1 of large Onion finely chopped.
10. Prepare handful of Fresh Coriander.
11. You need to taste of Salt.
12. It's 2 of eggs, beaten.
13. It's of Sauce.
14. It's 1 of large Onion.
15. It's 3 of large tomatoes.
16. You need 100 ml of tomato paste.
17. It's 2 of Garlic cloves.
18. Prepare 1 tbsp of Ginger.
19. You need 5 tbsp of Choma Sauce (optional).
20. It's 1 tsp of Sugar.
21. You need 1/2 tsp of Black pepper.
22. Prepare of Vegetable oil.

When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Add the meatballs to the pot and stir gently into the sauce.

Spaghetti Sauce with Meatballs instructions

1. In a bowl mix all ingredients as well as the beaten eggs. Form into 20 balls or depending on the desired size using your palm..
2. Add oil to a skillet and shallow fry the meatballs occasionally turning to ensure the ball cook evenly. Place aside and start on the sauce..
3. In a big sauces pan, saute onions and the ginger/garlic paste in oil. Fry till golden. Add blended tomatoes and salt and it simmer for a while add the rest of the ingredients. Reduce heat and let it simmer for 40mins stirring occasionally..
4. Last add the meatballs and let it simmer for another 30 mins. Voila.

It's not all about the meat, though! Port wine and basil give the sauce an incredibly deep flavor. And, you can make the sauce in a slow cooker. Just let the sauce simmer (not boiling) while you're preparing the meatballs. Sprinkle this in slowly while you're stirring the sauce.