Recipe: Perfect Groundnut sauce

Groundnut sauce. DIRECTIONS Mix onions and tomatoes together and toss with curry powder. Heat the oil in a heavy saucepan and sauté the onions and tomatoes until the onions are yellow. Add the peanuts and water, bring to a boil and then lower to a simmer, stirring all the time until the simmering stage.

For instance, you can use lots of protein in the recipe or you can choose to have it 'plain' as the name implies. Directions Roast the groundnuts in some oil and then prune them. Crush the groundnuts with some water and make a paste. You can have Groundnut sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Groundnut sauce

1. It's 2 cups of raw groundnut.
2. Prepare 1 bunch of garden egg leaf.
3. Prepare to taste of Salt and Seasoning.
4. Prepare 2 pieces of dry fish and or meat.
5. Prepare 5 of balls of tomatoes, big size.
6. Prepare 1 of ball of onions.

Chop the onions and garlic Dice the carrots. Peanuts or groundnuts are very common in African Cuisine and peanut sauce is one of the favourite accompaniments to a wide variety of dishes. Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.

Groundnut sauce step by step

1. Fry groundnut in an empty pot till it's half done. Try not to burn it..
2. Remove the husk and grind the groundnut into a paste..
3. Put groundnut oil on the fire, fry chopped onions till translucent..
4. Add tomatoes and peppers..
5. Fry for a bit, add groundnut paste. Fry till dry. Don't let it burn..
6. Pour in your meat, fish, salt and Seasonings. Cover and bring to boil..
7. Add garden egg leaf. Your sauce is ready..

Gradually stir in water until texture is smooth and creamy. Instructions Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. A wide variety of groundnut sauce options are available to you, such as brc, haccp, and gmp. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water.