Pasta and meat ball sauce. Browse Our Official Site For Tasty Meatballs Recipes! For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Shape meatballs into size of your choice and place into a shallow glass baking pan. Drop them into the sauce and stir gently to cover in sauce. You can cook Pasta and meat ball sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pasta and meat ball sauce
- Prepare of Pasta.
- It's of Minced meat.
- Prepare of Tomato.
- Prepare of Onion and pepper.
- It's of Spices and seasoning.
- Prepare of Water.
- You need of Salt.
- It's of Vegetable oil.
Boil the pasta according to the package directions. Let beef and pork slightly come to room temperature. In a large bowl, combine ground beef, ground pork, Parmesan cheese, shredded Italian cheese, Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.
Pasta and meat ball sauce instructions
- Mix spices and seasoning into the minced meat and roll into small balls, cook in a pan with little water.
- Wash tomato, onion and pepper and grind into a paste, fry in vegetable oil, add salt, spices and seasonings.
- Add the meat balls into the tomato mix and allow to simmer.
- Serve with the cooked pasta.
Bring a pot of water to boil and cook pasta. Heat up a skillet with the olive oil, garlic, and meatballs. Once the meatballs are just about done you can add in the spinach and toss. Add the pasta to the meatball skillet and toss. Combine ground beef, onion, garlic, and green pepper in a large saucepan.