Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#. Place meatballs in a baking dish or casserole dish. Pour crushed tomatoes and tomato sauce over all of the meatballs. Add garlic and stir until lightly golden.

Soak bread: Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Bake the meatballs according to package directions. You can have Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

Prepare of For the Meat Balls:-.
It's 0.5 kg of steak, home minced.
You need 1 bunch of Scallions/Green onions.
You need 1 of tablespoonful of garlic.
It's 1 of tablespoonful of Natures Own mixed Spices.
Prepare 1 of tablespoonful of white pepper.
Prepare 100 gms of Mibisco Ltd Bread Crumbs.
It's 4 of eggs.
It's to taste of Salt.
You need 0.25 kg of cooking oil.
You need of For Togigar Sauce:-.
You need 3 of large tomatoes.
It's 4-5 of Scallions.
Prepare 5 cloves of garlic.
You need 1 of small piece of ginger.
It's 1 pinch of Citric Acid.
Prepare to taste of Salt.
You need 1 of tablespoonful of cooking oil.
You need 1 pinch of tomato red food color.

While the meatballs are in the oven, prepare the sauce. In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Season with salt and pepper to taste. Drop them into the sauce and stir gently to cover in sauce.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# instructions

Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
Add Salt, Mixed Spices, and mix with your hands..
Add Bread Crumbs and mix with your hands..
Now add the garlic and eggs, and mix well..
Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.

Boil the pasta according to the package directions. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Cook meatballs in sauce from frozen for a quick and easy meal. The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce.