Hiroshima-style Okonomiyaki made with Two Pans. Superior Sharpness and Widely Trusted Brand in Japan. I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated.

I would say the important and delicious element for both Hiroshima- and Osaka-style okonomiyaki is the Okonomi Sauce (お. Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. You can cook Hiroshima-style Okonomiyaki made with Two Pans using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hiroshima-style Okonomiyaki made with Two Pans

Prepare 150 grams of Cabbage.
Prepare 70 grams of Plain flour.
You need 1 of one handful Bean sprouts.
Prepare 1 of Ika-ten (deep fried squid snack).
Prepare 1 of Salt and pepper.
It's 3 of to 4 slices Thinly sliced pork belly.
It's 1 of portion Yakisoba noodles.
It's 1 of Egg.
You need 1 of Spring onion.

Crack an egg in a bowl and break the yolk before pouring in the first pan to the side of the okonomiyaki. Once done, flip the completed okonomiyaki over onto a plate and smother in a criss-cross pattern with okonomiyaki sauce and mayonnaise. Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very thick okonomiyaki.

Hiroshima-style Okonomiyaki made with Two Pans instructions

Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes..
Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan..
Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter..
Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top..
Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue)..
Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki..
Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook..
Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba..
Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further..
Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently..
When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve..
Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions..

It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. Spread the egg immediately into a circle of the size of the okonomiyaki. The Hiroshima style okonomiyaki starts out with a layer of the batter being poured onto the pan that is topped with a pile of shredded cabbage and bean sprouts and then some shrimp and bacon. The pancake is cooked until the batter in golden brown and then it is flipped and cooked until the bacon is nice and crispy. At this point some noodles are fried in a separate area and then topped with.