Ribbon aloo snack. Ribbon Pakoda, Ribbon Murukku, Ola Pakoda, O'ttu Pakoda, Oatu Pakoda, Nada Thenkuzhal, Ribbon Karalu is all same name for Ribbon Pakdoa. Made mostly during Diwali or other festival it's also great snack idea for tea time, party or kids snacks box. The addition of aloo/ potato /uruali kizhangu to the usual ribbon murukku dough makes it more delicious and dangerously addictive with a subtle flavor.

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. You can cook Ribbon aloo snack using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ribbon aloo snack

It's 1 cup of gram flour.
Prepare to taste of salt and red chilli powder.
It's 1/2 tsp of turmeric powder.
You need 1/4 tsp of asafoetida.
It's 1 tsp of chat masala.
It's 2 of boiled potatoes.
You need as needed of oil for frying.

Fit the ribbon pakoda maker in the "Murukku maker" and squeeze long strands of dough. The pakora should not get red or mild red. Egg Ribbon Roll Snack is a quick and easy recipe which can be made by adding few ingredients that is always there in our home. This is a very tasty and spicy tea time snack.

Ribbon aloo snack step by step

Take a bowl first grated the boiled potatoes no big chunks should be there.then add all the dry species mix it well then gradually add besan.and make a stiff dough.qnd cover it rest for 10 min.
After 10 min take a pan heat up oil on medium flame..then knead the dough..then take a chakli maker grease with oil..then take a potato mix and make a log and put in chakli maker and cover it..when the oil is hot then make ribbon snacks and fry till it becone golden in colour..over ribbon snack is ready to serve..you can sprinkle little bit chat over it after when its done..its uptoo you...

Egg Ribbon Roll Snack is unique and special with thinly rolled out chappatis covering a boiled egg and spicy masala and later deep fried in hot oil. Both young and old alike love the awesome dish. Batata Vada is one of the most addictive snacks that is eaten along with Dhaniya Pudina Chutney and Khajur Imli Chutney or just plain old tomato ketchup. You could serve as is or sandwich it into a bun for lunch or make them into the famous Vada Pav. Secure the potato in your spiralizer with the ribbon blade at the ready, and crank that ribbon!