How to Prepare Delicious Dammies coloured rice served with meat balls in sauce & coleslaw

Dammies coloured rice served with meat balls in sauce & coleslaw. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Turn the meatballs and brown on the other side.

Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar together well in a container. Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly. You can cook Dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dammies coloured rice served with meat balls in sauce & coleslaw

1. It's 3 cups of rice.
2. Prepare 4 of edible colours... Red,yellow,blue and green.
3. You need of Beef for the meat balls.
4. Prepare of Green peas.
5. It's of Ginger.
6. You need of Garlic.
7. It's of Black pepper.
8. Prepare of Cornflour or flour.
9. Prepare cube of Seasoning.
10. It's of Tomatoes.
11. You need of Pepper.
12. It's of Shambo.
13. Prepare of Tatashe.
14. Prepare of Onions.
15. Prepare of Thyme.
16. It's of Curry.
17. Prepare of Tomeric.
18. It's of Cabbage,carrots and onions for the coleslaw.
19. Prepare of Salad cream.
20. Prepare of White pepper.
21. It's to taste of Salt.

Serve over additional rice, mashed potatoes or in a toasted bun. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Ground beef and white rice are combined and formed into meatballs.

Dammies coloured rice served with meat balls in sauce & coleslaw step by step

1. .
2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
3. For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..

Drop them into the sauce and stir gently to cover in sauce. Boil the pasta according to the package directions. In a large bowl, combine ground meat, grated onion and grated garlic, breadcrumbs, lightly beaten eggs, milk, chopped dill, paprika, thyme, Worcestershire sauce, salt, and pepper. Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes. Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes..