Easiest Way to Make Delicious Yam Balls et Minced Sauce

Yam Balls et Minced Sauce. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.

I mix some minced onion garlic powder worchestshire a little chili powder and some salt and pepper into my meatballs. Mini Minced MEATBALLS In Tomato Sauce Round, meaty and delicious meatballs are. You can cook Yam Balls et Minced Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yam Balls et Minced Sauce

1. Prepare of Yam cooked and mashed.
2. Prepare 3 of eggs 1 for yam mixture 2 for deeping.
3. You need of Seasoning and spices.
4. It's of Flour for coating.
5. You need of Grated scotch bonnet.
6. Prepare of Diced onions.
7. It's 1 tablespoon of butter.
8. You need of Oil for frying.
9. Prepare of For the sauce.
10. It's 1/4 of minced meat(seasoned and spiced).
11. It's of Chopped parsley.
12. It's of Chopped onion.
13. It's 2 tablespoon of oil.
14. It's of Blended tomatoes, garlic, ginger, bonnet, shambo.
15. Prepare of Maggi signature (jollof).

Season with salt and pepper to taste. Combine mince, egg, flax, and herbs in a mixing bowl. While the yam is boiling, pound crayfish together with pepper. The Sauce: In the bowl of a food processor or blender, combine the avocado, yogurt, garlic, lime juice, water, cilantro, chipotle chile powder, salt and pepper.

Yam Balls et Minced Sauce step by step

1. Add your mashed yam in a bowl, +butter+1egg+seasoning and spices+grated bonnet+chopped onions and garlic and make a nice balls, with your clean hands, deep in flour.
2. Deep in whisked eggs and fry till golden brown.
3. For the sauce add 2 tablespoon oil in a pan, chopped onions+ginger garlic paste and saute for min add the seasoning minced meat, chopped parsley.
4. Add the tomatoes paste and signature and allow it simmer for 7-10 mins and your sauce is ready.
5. Iftar Mabrook 😍.

Just add the raw meatballs directly to the sauce. But you will miss the wonderful sear on the outside. Add the onion and all other ingredient and mix well to all combined. You want the sweet potato mashed into the pork with little small pieces. Form into equal sized meatballs and place on a baking tray lined with parchment paper.