Meat balls in garlic tomato sauce. Find Deals on Italian Tomato Sauce in Pantry Staples on Amazon. Browse Our Official Site For Tasty Meatballs Recipes! Add tomatoes with juice and oregano and simmer, breaking.
Spanish Meatballs in Garlic Tomato Sauce, Albondigas. In a large skillet, heat oil over medium heat. For sauce, in a Dutch oven, heat oil over medium-high heat. You can cook Meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meat balls in garlic tomato sauce
- You need 250 gms of minced meat.
- It's 50 gms of bread crumbs.
- Prepare of I egg.
- It's 3 of tomatoes.
- You need of Garlic.
- Prepare 2 of large onions.
- It's of Cooking oil.
- Prepare of Corriander.
- It's of Itbs Garam masala (or any other species of your choice).
- It's 1 tbs of black pepper.
Reduce heat to low; carefully add. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Meatballs What is in the Tomato-Garlic Sauce: While the meatballs are chilling out in the fridge we put the sauce together.
Meat balls in garlic tomato sauce instructions
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg..
- Mix well then mould your mixture into balls of your preferred size..
- Oil your pan and fry your balls till they are well cooked. Keep turning them..
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander..
- Ready to serve with either noodles or spaghettis.
We sautéed onions with a lot of minced garlic and added canned tomatoes, tomato paste, red wine, herbs and spices. This sauce takes about ten minutes to assemble, then it simmers for about an hour. How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Mix the mince with all other ingredients for the meat balls.