Penne pasta with meat ball sauce. Find Deals on Italian Tomato Sauce in Pantry Staples on Amazon. Browse Our Official Site For Tasty Meatballs Recipes! In a sauce pan combine tomatoes, garlic, olive oil, vinegar, red pepper flakes, tomato paste and add salt to taste.

Add meatballs and pasta to sauce; stir. For the meatballs: In a bowl, mix together the ground meat, onion, parsley, thyme, chile powder, egg, and bread crumbs and season with salt. With moistened hands, shape into small balls. You can cook Penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Penne pasta with meat ball sauce

You need 1 pack of penne pasta.
It's 1 can of crushed tomatoes.
Prepare 1 of kilo minced meat.
You need 1/2 of bread crumbs.
It's 1 of egg.
It's of Thyme.
You need 1 spoon of ginger and garlic paste.
Prepare 1 cup of onion paste.
You need 1 tea spoon of paprika powder.
Prepare 1/2 tea spoon of tumeric powder.
It's 1/2 tea spoon of curry powder.
It's 1/2 tea spoon of chili powder.
Prepare leaf of Handful chopped mint.
It's Handful of parsley.
Prepare to taste of Salt and seasoning.
It's of Mozzarella cheese.
You need 1 cup of chopped basil.
It's 1 cup of chopped cilantro.
It's 3 cups of oil.
It's 1 cup of tomatoes paste.
You need 1 spoon of finely chopped garlic.
It's 3 of crushed habanero peppers.

How to make Instant Pot Pasta with meatballs: Gather the ingredients you'll need, including uncooked penne pasta, a can of crushed tomatoes, tomato sauce, meatballs (frozen or fresh), and spices. Start by layering your frozen meatballs in the bottom of the Instant Pot. Add the pasta on top of the meatball and spread it into an even layer. This Meatball Pasta Bake has tender penne pasta baked in meat sauce and marinara, topped with delicious Italian meatballs and mozzarella cheese.

Penne pasta with meat ball sauce step by step

Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices.
Form small round balls and deep fry in a shallow oil.
Set aside the fried meat balls and leave the remaining oil for the sauce.
Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme.
Stir and cook for 2 minutes.
Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat.
Cook your penne pasta to taste.
Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley.
Better served hot. Enjoy.

It's always a huge hit with the entire family! Cook penne pasta according to package directions but only until al-dente. Drain and rinse with cold water. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness.