My Hubby's Beer Snack: Fried Fish Sausage. Make fish sausages made from cod, deep fried to a golden brown perfection - perfect with beer! Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Heat the vegetable oil in a large skillet over medium high heat.

Allow the excess to drip off and quickly put the fish into the pan. Heat ¼ inch oil in a skillet. Dip each piece of fish in batter, coating well. You can cook My Hubby's Beer Snack: Fried Fish Sausage using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Hubby's Beer Snack: Fried Fish Sausage

Prepare 3 of Fish sausages.
Prepare 1 tbsp of Oil.
You need 1 of Cracked black pepper.

Battered in a mixture of beer and flour, the fried cod was tender, flaky and melt-in-your-mouth tasty. The russet potato "chips", or fries, were simply coated in a little salt and pepper before crisping up in the big pot of bubbling oil. Any white fish works with this fried fish recipe that provides a crunchy crust. Cut fish into portion sizes and remove any pin bones, and pat dry.

My Hubby's Beer Snack: Fried Fish Sausage step by step

Slice the sausages diagonally. Heat the oil in a pan, and fry the sausage until browned..
Sprinkle on a generous amount of cracked black pepper. The sausages are done when they are close to becoming burnt..
If you have the time, top them with a sunny-side-up egg. The creaminess of the egg yolk is divine..

Dredge the fish in the dry flour/cornstarch mixture. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes. Drain the fish, place it on paper towel to soak up the frying oil, then serve it straight away. Beer Pairing: Saison Whatever else paella brings to the party, from shellfish to piquant sausage, saffron rules them all, and it's both too delicately delicious and dear to overpower.