Recipe: Delicious Couscous and cabbage sauce

Couscous and cabbage sauce. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water.add the vegetables then steam till perfectly done. Couscous with cabbage sauce Fancy's Bakery Gombe State. #PAKNIG. Add cabbage leaves, cover, reduce heat to medium-high and.

Fold sides and roll couscous mixture into leaves setting each into a bread pan. Couscous is most often served with stews or tagines (more on that below). I was delighted by the texture, so delicate and light, soaking up whatever sauce my grandma conjured. You can cook Couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Couscous and cabbage sauce

1. You need of couscous.
2. You need of salt.
3. It's of vegetables(carrot, peas,green beans).
4. You need of sauce.
5. It's of cabbage.
6. It's of tomato paste.
7. You need of ball pepper.
8. Prepare of tumeric, garlic and ginger.
9. You need of seasoning.
10. You need of boiled potatoes.
11. You need of vegetables(carrot, peas, green beans).
12. It's cube of beef.

Through the years I've enjoyed it as an accompaniment to chicken, lemon olive chicken, and sweet lamb stew. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. Roll into a bundle, tucking in the sides.

Couscous and cabbage sauce instructions

1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done.
2. For the sauce:.
3. Pour oil in a pan or pot and saute your onion.
4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat.
5. Add your vegetable and boiled potatoes then allow to soften a little.
6. Add you beef and continue stir fry.
7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel.
8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest.
9. Garnish and serve.

When the tomato sauce is ready, add the cabbage rolls seam-side down. Add couscous, kale, and lemon juice to skillet; season with salt and pepper and stir well. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated. In a saucepan with a lid, put in the water and olive oil.