Recipe: Appetizing Meat balls in tomatoes sauce

Meat balls in tomatoes sauce. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower.

Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Serve meatballs warm, topped with sauce. Add the tomatoes and scrape the bottom of the pan to incorporate all the browned bits. You can cook Meat balls in tomatoes sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat balls in tomatoes sauce

1. Prepare of For balls :.
2. It's 250 gms of Chicken mince.
3. It's 1 tsp of ginger and garlic paste.
4. You need 1/2 tsp of crushed Black pepper.
5. It's 1 of bread slice.
6. You need 1 tsp of salt.
7. It's 1/4 tsp of mixed herbs.
8. It's 1/2 packet of spaghetti boiled.
9. It's of For sauce.
10. You need 1 cup of tomato puree.
11. It's 2 tbsp of ketchup/chilli garlic sauce.
12. Prepare 1 of small chopped onion.
13. It's 1 tsp of freshly grated garlic.
14. You need 1/2 tsp of or more salt.
15. It's 1/2 tsp of red chilli powder or flakes.
16. Prepare 1/2 tsp of sugar.
17. It's 1/4 tsp of or pinch basil /parsley /mixed herbs.
18. You need 1/4 cup of olive oil.
19. You need 1 cup of water to cook.

For the sauce Once the meatballs have browned, add the chopped tomatoes, beef stock, parmesan, salt and pepper and bay leaves, and give it a good stir. Leave to cook with the lid on until the meatballs are cooked through and the sauce is reduced into a thick sauce that coats the meatballs nicely. CAN YOU COOK RAW MEATBALLS IN SAUCE? In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Meat balls in tomatoes sauce step by step

1. Boil spaghetti with salt and oil, drain when cooked.
2. Soak bread in milk, squeeze and mix in qeema along with salt, black pepper ginger garlic and little mixed herbs.
3. Make small balls keep for some time in fridge than shallow fry for few mins and take out (not full done).
4. In same oil saute onions till soft, add garlic and cook than add tomatoes puree, sauce and water cook add salt, sugar, spices..
5. Add fried balls and cook on low flame covered, add herbs.
6. When sauce is ready serve with boiled spaghetti.

Stir in tomatoes, salt, sugar and bay leaf. How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go! Combine all the ingredients except the meat in a large bowl. Then, add the meat and mix well. I put on disposable gloves and then mix with my hands.