mozzarella stuffed turkey meat balls in a red sauce.. Browse Our Official Site For Tasty Meatballs Recipes! I have tried many turkey meatball recipes over the years. If not seasoned properly and layered with some complex flavors, they can come out dry and lacking in flavor.
Add the crushed tomatoes, salt, pepper, sugar, seasoning and crushed red pepper flakes, mix well to combine. Ground turkey is a great replacement for red meat, healthier for you, and when flavored properly you barely even notice a difference. Our meatballs also made the switch and to kick them up a knotch I like to stuff them with mozzarella. You can have mozzarella stuffed turkey meat balls in a red sauce. using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of mozzarella stuffed turkey meat balls in a red sauce.
- It's 1 lb of ground turkey.
- You need 4 stick of low fat string cheese cut into 4ths.
- It's 3 tbsp of chopped garlic.
- You need 2 tbsp of salt.
- It's 1 tbsp of vegetable oil.
- It's 2 slice of whole wheat bread grated onto bread crumbs.
- You need 2 tbsp of black pepper.
- You need 1 can of tomato puree.
- It's 1 can of tomato past.
- You need 2 tbsp of dried basil.
- You need 1 large of egg.
In a large bowl combine ground turkey meat, half of the minced garlic, egg, cheese, parsley, Italian seasoning, salt and pepper, and panko. Slowly add the water, a few tablespoons at a time. The mixture should be very moist but still hold its shape when rolled into meatballs. Scoop one tablespoon of meat into a small ball.
mozzarella stuffed turkey meat balls in a red sauce. instructions
- preheat oven to 350. preheat skillet to med heat..
- mix cans of tomatoes and basil in med sauce pan. on low heat..
- mix to get her everything else with turkey rolling into 2 inch ball insert 1/4 piece of mozzarella stick into the middle of turkey ball..
- add balls to skillet and cook until all sides a browned. place tomato sauce in a bottom of a oven safe pan add meet balls and cook for 45min-1 hr..
Pop them on a toothpick for an easy appetizer or toss them in marinara and serve them with pasta. In a large bowl, soak the bread crumbs in the milk. Heat olive oil in a skillet. If you like your sauce a little spicy (a la Arrabbiata sauce), toss in the crushed red pepper flakes. Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl.