Easiest Way to Prepare Appetizing Maggi Aloo Snack

Delicious, fresh and tasty.

Maggi Aloo Snack. It is made quickly and easily. It needs very few ingredients to make it. It is so yummy that after eating this maggi aloo snack, you will not miss out on samosa, kachori etc.

Maggi Aloo Snack The Ingredient List; The Easy Steps; The Ingredient List. Aloo Channa Chaat Aloo Channa Chaat Source : www.food.com. Aloo Channa Chaat is a tasty, quick and easy to make dish, which has no cholesterol. You can cook Maggi Aloo Snack using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Maggi Aloo Snack

  1. You need 1 Packet of Maggi Instant Noodles (Masala).
  2. It's 2 of Potatoes (Steamed and Grated).
  3. You need 1/2 Cup of All-purpose Flour (Maida).
  4. Prepare 1/2 tsp of Black Pepper Powder.
  5. Prepare of to taste Salt.
  6. It's 1/2 Cup of Coriander Leaves (Chopped).
  7. It's 1/8 tsp of Baking Soda.
  8. Prepare 1 tsp of Water (Only if required).
  9. It's 1 Cup of Water (For Cooking Noodles).
  10. You need 1 tbsp of Tomato Ketchup.
  11. You need as needed of Oil (For Deep Frying).
  12. You need 1 tbsp of All-purpose Flour (For Rolling into Poori).

You can add a little bit of crumbled paneer to tone up the protein. #Shorts Welcome to Tamil Food by Noor. Simple and Tasty Maggi FriesKids Favorite RecipeDo Try it Out🍟THANKS FOR WATCHING ️LIKE ️SHARE ️SUBSCRI. Quick and easy snack recipes from all over the country to satisfy that evening craving for a lip-smacking bite with an amazing cup of tea!

Maggi Aloo Snack instructions

  1. Firstly, wash and steam the potatoes. Peel off the skin and grate it into a mixing bowl.. Maggi Aloo Snack
    Maggi Aloo Snack
    Maggi Aloo Snack
  2. To it, add all-purpose flour, black pepper powder and salt..
  3. Next add chopped coriander leaves and baking soda. Baking soda will make it nice and fluffy..
  4. Mix with hand to form a soft dough. The flour will absorb the moisture from the potatoes and will help to bind into a dough. If dry, add 1 teaspoon of water. Cover and let it rest for about 30 minutes. I didn't add water..
  5. To make the noodle stuffing, add a cup of water in a pan. Let the water come to a boil. Add maggi taste maker which comes alongwith the maggi noodles..
  6. Add the noodle cake and let it cook for a minute..
  7. Next add tomato ketchup which will give it a tangy taste. It enhances the flavor of the noodles. Cook for another two minutes or until done..
  8. Remove on a plate and allow it to cool..
  9. Now take the dough and knead it a bit. Divide it into four parts or more accordingly. Roll out each part into small poori shape with the help of all-purpose flour. Place the noodle stuffing in the center. Fold and seal the edges. Prepare the remaining and keep aside..
  10. Now you can shallow fry or deep fry it. You can also bake it. Heat oil in a pan. Add the prepared snack and deep fry on medium to low flame until golden brown on both sides..
  11. Remove on paper towel to drain off the excess oil..
  12. Maggi Aloo Snack - Crispy on top and soft inside - is ready to serve..

To make the appetisers, you'll need three medium-sized potatoes, half an onion, parmesan cheese, chilli flakes, rice or potato flour, chives, flour and two packets of Maggi two minute chicken. In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well. Hello Friends, You are heartly welcome to my channel😊If you are new to my channel, this is Vakula. I do videos on various concepts like Cooking, Gardening,. Style at Home Healthy Recipes MAGGI Noodles Recipes Our Range About Us.